Should You Grease A Ceramic Pie Plate

Ceramic plates in my opinion provide the best of both worlds they conduct slow even heat similar to glass pie plates but they also provide a beautiful serving vessel.

Should you grease a ceramic pie plate.

Let s talk about which one you should reach for next time you re rolling out a batch of dough. For most recipes you will need to grease the pan well using butter or cooking spray. The shiny metal pans keep the crust from browning properly. It becomes part of the pie plate and impossible to remove when slicing the bakes pie.

If using a glass pie plate reduce the oven temperature by 25 degrees f. In truth there are many great pie pans out there. If you are using a glass pie pan reduce the oven temperature by 25 degrees. But ceramic plates vary more in thickness and density than glass plates and in our tests some ceramic dishes took longer to fully bake a pie.

A relative newcomer to the marketplace the creo smartglass pie plate was created with the aim of combining the best features of glass pie pans and ceramic pans and largely succeeds in doing so. For most pies use a glass ceramic or dull finished metal pie pan. For a tender flaky pie crust do not oil or grease pie pans. Glass pie pans are available in 8 9 and 10 inch diameter and various depths.

When you think of the perfect pie chances are you don t think about a soggy crust. And i m willing to bet you don t dream about burnt edges either. In addition to pies these pans can be used to bake quiches chicken breasts fish fillets or vegetable dishes. Prepare your ceramic bakeware for use.

The dish you bake your pie in is a very real factor in the outcome of the perfect pie. For breads and cakes flour the pan after greasing it. When the pie i m making key lime for example has to be baked i don t have this problem. I have considered preparing the pan with some crisco or cooking spray but my father is worried that it will turn into a greasy nasty layer at the bottom of the pan.

Greasing the pan will change the texture of the crust. Many ceramic plates are freezer to oven safe a major advantage when you want to bake ahead. Do not oil or grease glass. The standard depth for a pie pan is 1 1 2 inches though pans made for deep dish pies are approximately 2 inches deep.

This keeps food from sticking to the pan so that it is easy to remove after cooking. Also you can see when the bottom crust of your pie is browned. In most cases the difference was only a few minutes. I bake key lime pies and pecan pies and have tried pre baking the pie crust and not pre baking yet the crusts always adheres to the pie plate.