Should I Grease A Ceramic Pie Pan

For breads and cakes flour the pan after greasing it.

Should i grease a ceramic pie pan.

It becomes part of the pie plate and impossible to remove when slicing the bakes pie. Buttering a pan and coating it with powdered sugar for marshmallows. This is because the fatty cells in butter create a non stick coat on your pan. This keeps food from sticking to the pan so that it is easy to remove after cooking.

Butter caty schnack many recipes call for buttering a pan instead of greasing it. I bake key lime pies and pecan pies and have tried pre baking the pie crust and not pre baking yet the crusts always adheres to the pie plate. I much prefer baking with an 8 9 pan and won t use anything larger. I tried a stoneware pan a while ago it just didn t produce the results i get with plain old pyrex.

You can use butter non stick sprays and other ingredients to ensure that nothing will want to adhere to the pan when you are finished baking your pie. The glass is a bit thinner and has a blue cast to it the pies turn out great but in a bit less time. This will allow the pan to absorb some of the oil. Afterward pour out the remaining oil and wipe the inside lightly with a paper towel.

Prepare your ceramic bakeware for use. For a tender flaky pie crust do not oil or grease pie pans. My favorite pie to bake is pecan. For most pies use a glass ceramic or dull finished metal pie pan.

For most recipes you will need to grease the pan well using butter or cooking spray. Some of the newer pie dishes range from 9 1 2 10 and i find these produce deep sloppy pies. While i don t love working solely with aluminum pans they are a great heat conductor and also cool off quickly making them a good candidate if you re pre baking or. I ve used it many times by just taking a stick of butter and running it around the surface of a pan to grease prime example.

You should take care to grease any pans you are using that are not specifically non stick pans or else you run the risk of having things stick and nobody wants this to happen. Glass pie pans are available in 8 9 and 10 inch diameter and various depths. For holidays i use a few very old decorative pie pans made by fire king. Greasing the pan will change the texture of the crust.

The standard depth for a pie pan is 1 1 2 inches though pans made for deep dish pies are approximately 2 inches deep. Remove it and let it cool with the oil in it for 2 4 hours. If you are using a glass pie pan reduce the oven temperature by 25 degrees. The shiny metal pans keep the crust from browning properly.

A relative newcomer to the marketplace the creo smartglass pie plate was created with the aim of combining the best features of glass pie pans and ceramic pans and largely succeeds in doing so. Once it s dry fill the inside of your pan full with vegetable oil.