Shortbread Ceramic Mold Recipe

Combine flour salt and sugar in a mixing bowl and stir together well.

Shortbread ceramic mold recipe.

Invert a parchment lined baking sheet onto back of mold. With plastic on dough refrigerate 20 minutes. Each 9 diameter mold is gift boxed with a recipe booklet inside 3 4 inches deep. Traditional scottish shortbread recipe.

Unrated 22 delicate shortbread cookies filled with dulce de leche and covered in powdered sugar. Note for cookies press dough in mold and bake flowing recipe directions. Gradually add flour mixture. Prick all over with a wooden skewer.

I have been to england three times and real shortbread is a favorite. This will release the shortbread from the mold. Beat at low speed until well blended. Separate wedges then return sheet to oven until shortbread is dry at least 1 hour.

Cool in mold 15 minutes. Carefully re invert turning mold onto sheet. This beautiful unglazed ceramic pan is deeply embossed to create eight thistle topped wedges of shortbread. We tried to find shortbread molds made in scotland but couldn t so we.

Using plastic wrap press dough into an 8 inch shortbread mold coated with cooking spray. Preheat oven to 325 f. Using two butter knives or a pastry blender cut in butter until the mixture resembles coarse crumbs. Press dough firmly into mold.

Using a sharp knife cut shortbread into wedges. Firmly press dough into mold making sure dough is even. Beat until well blended. Prick surface with fork and bake in mold 30 35 minutes or until lightly browned.

Beat butter and sugar in large bowl with electric mixer at medium speed until light and fluffy. Let shortbread pans cool before washing up in the sink or dishwasher. Spray 10 inch ceramic shortbread mold with nonstick cooking spray. It should use real butter and not be too sweet.

Bake the shortbread in the ceramic pan let it cool for 10 minutes then remove your shortbread cut it into wedges while still warm. Combine flour and salt in medium bowl. This is a compilation of several shortbread recipes i have from british cookbooks.